04/09 Cooking Class (Pacific)

Use the link below to access the session:

https://us02web.zoom.us/j/86454972798

Supplies Needed:

1. 1 Dozen Baked Round Sugar Cookies

2. Piping Bags and Round Tips

3. Toothpick

4. Parchment Or Wax Paper

5. Royal Icing:

• 1 Tbsp Corn Syrup, Light
• 1 Red, Orange, Yellow, Blue, and Green Food Coloring
• 2 Tsp Lemon Extract
•  2 Tbsp Meringue, Powder
• 2 Cup Powdered Sugar
•  4 Tbsp Water

Instructions:

1. Place the meringue powder and water in a large mixing bowl, and whip with a whisk attachment in an electric mixer until foamy (about 3 minutes)

2. Add the powdered sugar, and whip on medium speed until very stiff and thick (the icing should hold a stiff peak).

3. Tint as needed with coloring.

4. Thin with additional water, one drop at a time, to get the desired consistency.

Note: Once your royal icing has been piped on, you can set it out to dry. After just 15 to 30 minutes, it will form a thin crust on the surface, but it generally will stay wet underneath for several hours. I usually set my cookies out (in a single, flat layer, on parchment paper or lined baking sheet) overnight to dry. They won’t get stale that quickly, because the royal icing actually serves almost like a barrier from the air.

If this is your first time you may need to download the Zoom app on your computer or smart device — you’ll be prompted automatically after tapping the link, no signup, or credit card required. Disclaimer: By participating in this event, resident acknowledges that this is a voluntary enrichment activity conducted by a party not affiliated with Weidner Apartment Homes.  Weidner Apartment Homes does not assume any liability for either the content of this enrichment activity or for any claims which may arise from the enrichment activity.